Franco Manca

Franco Manca

Unit 24, Friary Street

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01483 904102
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About

The home of Sourdough Pizza. Baked naturally in a wood fire oven with big love and organic where possible.

Our pizza is made from slow-rising sourdough and is baked in a wood-burning ‘Tuff’ brick oven made in Naples by a specialised artisan. This oven produces a heat of about 500°c (930°F).
The slow levitation and blast cooking process locks in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded. This recipe has been developed under the leading light of Marco Parente and Giuseppe Mascoli.

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Features

Opening Time

Monday :11:30 AM - 11:00 PM

Tuesday :11:30 AM - 11:00 PM

Wednesday :11:30 AM - 11:00 PM

Thursday :11:30 AM - 11:00 PM

Friday :11:30 AM - 11:00 PM

Saturday :11:00 AM - 11:00 PM

Sunday :11:30 AM - 10:00 PM

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